The products available at 55 Bombay Street are vegetarian and are freshly made by hand according to traditional methods. Local ingredients are used, with a combination of Ayurveda spices. They have 3 specialties you have to taste!
Samosa: is a crispy vegetarian pastry. You can choose from different toppings such as homemade chutneys, herbs, chickpeas, pomegranate, shredded red onions, crispy garnish and for the lover of spicy, green pepper.
Chai: is a traditional tea and an important part of Indian culture. Chai is a hot drink that is not only very tasty but also provides peace and energy by using spices such as cardamom, cloves, fennel seeds and/or cinnamon.
Mango Lassi: is a popular and healthy drink from India. Mango Lassi is a kind of smoothie and is very refreshing!
That Indian street feeling, Indian street food, that's what the visitor can expect
The health properties of the Ayurveda spices with which 55 Bombay street frequently works have been recognized by science and are inextricably linked to Indian cuisine.
In addition to these specialties, 55 Bombay street has many other delicious dishes.
Rani, born in India, emigrated to the Netherlands at a young age. She kept her passion for Indian cuisine and specialized in preparing the popular Indian pie: The vegetarian samosa. This authentic samosa is central to 55 Bombay Street food.